Come in & Pig out.
Juicy, Texas-style, hickory-smoked BBQ…
now that’s sayin’ a mouthful. For over 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please BBQ lovers…Texans!
Our succulent selection of meats are cooked “low and slow” over hickory in our time-honored tradition. Choices include beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Add hearty helpings of our delicious homemade sides like ranch house beans or spicy cream corn (made following our Mommas’ recipes) and you’ll be in hog heaven!
You’re in for a good ribbing at any of our 15 North and East Texas locations in Allen, Cedar Hill, Dallas, Forney, Garland, Greenville, Lancaster, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Van and now open in Hurst.