BBQ lovers Come in & Pig out.
Our succulent selections of BBQ meats are cooked “low and slow” over hickory in our time-honored tradition. Choices include beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Add hearty helpings of our delicious homemade sides like ranch house beans or spicy cream corn (made following our Mommas’ recipes) and you’ll be in hog heaven!
JUICY TEXAS STYLE HICKORY SMOKED BBQ
Now that’s sayin’ a mouthful. Not all BBQ restaurants are the same. For over 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please BBQ lovers. Texans!
OUR RESTAURANT’S ARE CLOSE TO YOU
You’re in for a good ribbing at any of our 15 North and East Texas locations in Allen, Cedar Hill, Dallas, Forney, Garland, Greenville, Lancaster, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Van and now open in Hurst. Check out our BBQ restaurant locations page for directions.